This is a basic recipe that only takes a few minutes to make. Vegetarian - Use zucchini, eggplant slices, or your favorite vegetables instead.Make a Sandwich - Grab a crusty bun to serve your chicken on.Add Vegetables - Saute some mushrooms, onions, and sweet peppers and add them on top of your chicken.Add Flavor - Add a teaspoon or two of garlic powder, onion powder, paprika, cayenne pepper, oregano, basil, rosemary, marjoram, sage, or thyme to your crumb or flour mixture.Parsley - Chervil, chives, cilantro, or celery Leaves work as garnish.Mozzarella - Try provolone, bel paese, gouda, edam, fontina, monterey jack or white cheddar.Marinara sauce - Alfredo sauce, pesto sauce, and even barbecue sauce work well.Parmesan cheese - Use pecorino, romano, or cotija cheese instead.Italian Seasoned Breadcrumbs - Use unseasoned breadcrumbs or panko bread crumbs and add Italian seasoning instead.Black Pepper - Use some cayenne pepper instead if you enjoy the heat.All purpose flour - Use gluten-free flour, almond flour, or ground almonds instead.Boneless Skinless Chicken Breasts - Use cutlets, tenderloins, or boneless skinless chicken thighs instead.I will also occasionally add a teaspoon of our homemade hot pepper sauce, or use your favorite hot sauce, to the egg mixture. Spicy - Add a teaspoon of chili pepper flakes, jalapeno powder, smoked jalapeno powder, or chipotle powder to the crumb mixture to imbue heat into the dish.Italian seasoned breadcrumbs - or you can use unseasoned breadcrumbs and add italian seasoning.The major ingredients are listed here, but you'll find the complete list of ingredients along with amounts in the recipe card at the end of the post. This recipe only uses a few basic ingredients that you'll easily find at the store. Gently tap the chicken to remove excess coating while dredging. It's loaded with delicious Italian flavors and a crispy coating.It's an easy recipe that's perfect for weeknight dinners.It's absolutely delicious when paired with a nice vegetable side. I reworked the recipe a bit to make it air fryer friendly. This was inspired by my recipe for parmesan crusted chicken, air fryer directions were all that was needed. This chicken is perfectly juicy and crunchy every single time, and it's so easy even beginners can make it with ease. We use our air fryer to get deliciously crispy crusts on all kinds of dishes, and we particularly love it for this one because of how wonderfully it comes out. Air fryer parmesan crusted chicken features tender, juicy chicken breasts coated with Italian bread crumbs and cheese and cooked to golden perfection.
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