In keeping with the contemporary look, the Chinese menu with Sichuan leanings features modern adaptations of classics. Hop Alley refers to the original name for Denver's Chinatown, but there's nothing historic about this sleek restaurant. Ramen options run the gamut from miso bacon and brothless versions to the death wish designed for spice hounds who want the heat without sacrificing flavor. Kick off with a sweet-and-savory skewer of marinated tofu served with a miso peach jam and an almond-and-sesame candy crumble. The kitchen delivers serious flavor on the noodle/ramen-based menu. The location in a run-of-the-mill strip mall belies the cool interior at this spot named for Chef/owner Chris Teigland's mother. It's clear that Chef Hess' time abroad was well-spent: from hearty boiled pork and cabbage dumplings dressed with chili oil to stir-fried cabbage with Thai chili jam, the cooking bursts with flavor, including a healthy dose of heat. The story here begins with Chef Natascha Hess' time as an exchange student in Beijing, where her host family taught her the fundamentals of Chinese home cooking, lessons that sparked a full-bore culinary passion. From there, entrees are satisfying, especially the half chicken. Start things off right with a shareable starter like burrata or the silky chicken liver mousse with peach mostarda that is sided by crusty bread from next-door sister bakery, Dry Storage. AJ's Pit Bar-B-QĬoncrete floors, cream walls and an open kitchen with a wood-burning oven set an industrial-chic tone at Basta, where family-style, contemporary Italian-American cooking is the name of the game. The cooking is vegetable-forward and takes pains to accommodate all dietary restrictions (there's even a gluten-free pita option), but there are no gimmicks here, just thoughtful, full-flavored dishes made with high quality ingredients and a bit of extra style. Cornbread leans inventive, and trust us when we say that you want the custard-stuffed version.Ĭhef Reggie Dotson offers up an exploration of contemporary Israeli cuisine, pulling in influences from the Mediterranean, North Africa and Middle East. The menu is equally traditional, offering a feast of properly smoked meat. From the white-washed facade and neon sign to the picnic tables and white metal chairs inside, this place smacks of a classic mom-and-pop BBQ spot. Owners Amanda and Jared Leonard and pitmaster Patrick Klaiber have a hit with AJ's Pit Bar-B-Q. Bon appetite!" Hop AlleyĪdditional Information from MICHELIN Guide Colorado: "At these Bib Gourmand restaurants, food lovers can enjoy a variety of cuisines at a great value. "The famously anonymous MICHELIN Guide inspectors are excited to reveal these very first Colorado Bib Gourmand as an appetizer to whet the state's appetite for the full-selection smorgasbord," said Gwendal Poullennec, the International Director of the MICHELIN Guides in a statement. The Bib Gourmand restaurants "offer a meal of good quality at a good value." They will be recognized next month at Colorado's MICHELIN Guide Ceremony on Sept. They're not Michelin stars, but nine restaurants in Denver and Boulder will be recognized as "Bib Gourmand" restaurants. These 9 "Bib Gourmand" restaurants in Denver, Boulder offer a good meal at a good value 00:27
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